The region BRETAGNE consists of departments of the Côtes-d'Armor, of Finistère, Ille-et-Vilaine and Morbihan.
Green, maritime or cultural tourism. More than 2 900 buildings are classified historic monuments.
The gastronomy: the products of the sea, the pancakes of buckwheat, crêpes; cakes: pound cake, Breton cake, far breton, kouign amann. The cider.