SARLAT / black Périgord

Come to taste: the black truffle(nose), the foie gras, the confits, the wines of Bergerac, the potatoes " sarladaises ", the sauce Périgueux, the cep, the sweet chestnut, the fruits: apples, strawberries of Périgord ( IGP), walnut of Périgord (AOC)((PROTECTED DESIGNATION OF ORIGIN)), the whole accompanied with some wines of Bergerac, Monbazillac, Pécharmant.


Return local flavors in the Dordogne