Return holidays handicapped persons local flavors in Aquitaine

The foie gras, the duck (steaklet of duck, candied, stuffed necks), mushrooms, truffle, walnuts, strawberries, sweet chestnuts, cabécou allow to develop delicious traditional recipes of the périgourdine gastronomy.

The whole accompanied of inescapable wines of Domme, Bergerac, Monbazillac as well as Pécharmant.

Come to discover the unforgettable flavors of Périgord.


BERGERAC / purple Périgord

The black truffle, the foie gras, the confits, the cep, the sweet chestnut, the fruits: apples, strawberries of Périgord, walnut of Périgord , the wine of Bergerac, Monbazillac, Pécharmant.